- 1 large swede, peeled and cut into large chunks
A member of the cabbage family, the swede is often confused with the turnip, though they look…
- 2 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 tbsp clear honey
- 1 tsp cumin seed
- 1 large red chilli, deseeded and chopped
- small bunch coriander, chopped
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Heat oven to 200C/180C fan/gas 6. Toss the swede in olive oil in a shallow roasting tin, then season. Roast in the oven for 35-40 mins, tossing occasionally, until the swede is golden and soft.
Stir in the honey and cumin seeds, and continue to roast for 10 mins until just starting to catch. Remove and stir through the chilli and coriander to serve.