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Member recipe

leek and potato crust bake

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Serves 4

simple but delicious dish loved by all who have tried also helped devolp by autistic young adults

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  • 4 large leeks
  • 8 large potatoes/12 new potatoes
  • 3 carrots
  • 100g cheese (grated)
  • for the Crust
  • 200g Brown bread
  • 3-4 cloves garlic
  • 2 medium/1 large onion
  • Fresh or dried mint to taste


    1. Slice potatoes and carrots to desired thickness and bring to boil until par cooked Drain potatoes and carrots and pour into a oven proof dish
    2. Roughly slice leeks and wash to remove any dirt, then add to the dish Grate cheese over top
    3. For the crust all ingredients can be put into a food processor until a fine crumb and Spread crumb over the rest of the ingredients and bake at 150c for 1 hour

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