Chicken Breasts with Asparagus
- Preparation and cooking time
- Total time
- More effort
- Serves 2
Ingredients
- 2 chicken breasts
- 100g bacon cut into small pieces
- 4 bits of sun dried tomato
- 3 fresh basil leaves
- 100g asparagus
- cream cheese
- Tabasco
- Chicken broth
- grated cheese
- salt, pepper and butter to taste
Method
- STEP 1Heat the oven to 180 degrees
- STEP 2In a bowl, combine the bacon, chopped sun dried tomatoes and basil also chopped.
- STEP 3Prepare the asparagus by cutting the ends on both sides and chopping the rest.
- STEP 4Add to the previous mixture.
- STEP 5Season with salt, pepper and Tabasco.
- STEP 6Add cream cheese sufficient to bind all the ingredients together.
- STEP 7Place the chicken breasts on a chopping board - with a knife make a transversal cut on the breasts to create a pocket where you gonna put the filling - cut carefully so as not to create holes in the breasts.
- STEP 8Place the filling in the pockets of the chicken breasts - taking care not to overfill - you must be able to close it
- STEP 9Close the pockets with the aid of cocktail sticks so that the stuffing does not come out during cooking
- STEP 10Butter an oven tray and put the breasts in it. Pour over the chicken broth. Season with salt and pepper and top each breast with grated cheese.
- STEP 11Cover the pan with foil and bake for approximately 25 to 30 minutes.
- STEP 12When cooked, remove the foil and turn the grill to brown the cheese.
- STEP 13Serve with rice or fries
