Homemade tomato chutney

Homemade tomato chutney

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(53 ratings)

Prep: 30 mins Cook: 1 hr, 10 mins

Easy

Makes about 1kg
Simple to make and is particularly good served with a hard cheese.

Nutrition and extra info

  • Vegetarian

Nutrition: nutrition per rounded tablespoon

  • kcal35
  • fat0g
  • saturates0g
  • carbs9g
  • sugars8g
  • fibre1g
  • protein1g
  • salt0.02g
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Ingredients

  • 500g red onion, finely sliced
  • 1kg tomato, chopped
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 4 garlic cloves, sliced
  • 1 red chilli, chopped (optional)
  • 4 cm piece ginger, peeled and chopped
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 250g brown sugar
  • 150ml red wine vinegar
  • 5 cardamom seeds
  • ½ tsp paprika
    Paprika

    Paprika

    pa-preek-ah

    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

Method

  1. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.

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Comments, questions and tips

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nickfive
12th Oct, 2019
"Will keep for six weeks." I thought preserves needed keeping for six weeks before you could eat them.
Mike Diamond's picture
Mike Diamond
15th Sep, 2019
Reduce the sugar at least half!!!!! Add 4 more small chillies as well
Nick Bristol's picture
Nick Bristol
26th Aug, 2019
3.05
Yes easy to make, but far too sweet for us. Wont go to waste as we will blend it in with more of everything else to in effect halve the sweetness.
Amy Palmer's picture
Amy Palmer
26th Jul, 2019
4.05
I made this to go with cheese and rosemary scones for my work bake off and I won! Everyone loved the chutney, though personally for me it was a little sweet. Very easy to make. Takes about 30 mins longer than the recipe states for perfect consistency.
David Brown
17th Feb, 2019
5.05
I used home grown cherry tomatoes - did not have enough so halved the recipe ingredients leaving out cardamoms. Worked & tasted a treat
Zoe Dewar's picture
Zoe Dewar
4th Jan, 2019
5.05
Everyone's favourite chutney out of the three made from our Autumn glut. An rich tomato flavour with hints of chilli and good wack of garlic. I'd double the amount next time as everyone wanted a jar! Fabulous with a hard cheddar. No biscuits required!
cinnamonstix
27th Sep, 2018
5.05
Excellent. I also added an apple, as I needed to use it up, & an extra Chilli as I like it hot. Turned out beautifully.
Niall Hammond's picture
Niall Hammond
21st Sep, 2018
5.05
I tend to add some ingredients slowly when following a recipe so as to make sure it is to my taste, in this case, I found only 50g of sugar needed to be added, but I'm not a fan of sweet chutney. With the sugar reduction it makes, to my taste, an excellent chutney.
KatCo
4th Sep, 2017
3.05
Seriously sweet! I put in 2/3 of the amount of sugar and still too sweet for my taste - I guess it depends on the sweetness of the tomatoes to some extent but I'd recommend going easy on sugar initially, you can always add more.
elainelrussell
1st Sep, 2017
5.05
Excellent recipe. Makes a delicious tasty chutney. I recommend that you use good quality tomatoes for perfect results. Take note that the cooking time takes far longer than the recipe suggests to obtain the shiny, jammy mixture. I made some last week and am making a double batch today it was that successful.

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Emma 03's picture
Emma 03
15th Sep, 2019
Do you refrigerate this or is it fine in the cupboard?
goodfoodteam's picture
goodfoodteam
17th Sep, 2019
Thanks for your question. We'd suggest refrigerating this chutney for maximum shelf-life, especially once opened.
Granddad2
23rd Sep, 2015
I posted a comment yesterday, it was shown for a while, but has now disappeared. Why would that be?
nat1987
21st Sep, 2014
Why will this chutney only last 6 weeks, is there any way to make it last longer?
Hayd
6th Jun, 2014
The recipe says 5 cardamom seeds, does this mean the seeds out of 5 cardamom pods?
goodfoodteam's picture
goodfoodteam
12th Jun, 2014
Sorry for any confusion, it refers to 5 pods, thanks.
pattiflat
2nd Oct, 2013
why does this chutney only last 6 weeks? it is gorgeous, my favourite
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