Indian summer salad

Indian summer salad

  • 1
  • 2
  • 3
  • 4
  • 5
(16 ratings)

Prep: 20 mins


Serves 6
Packed with antioxidants, this superhealthy, colourful salad counts as 1 of your 5-a-day

Nutrition and extra info

  • Vegetarian
  • Healthy


  • kcal79
  • fat6g
  • saturates1g
  • carbs5g
  • sugars6g
  • fibre2g
  • protein1g
  • salt0.35g
Save to My Good Food
Please sign in or register to save recipes.


  • 3 carrots



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • bunch radishes



    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 2 courgettes



    The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…

  • half a small red onion
  • small handful mint leaves, roughly torn



    There are several types of mint, each with its own subtle difference in flavour and appearance.…

For the dressing

  • 1 tbsp white wine vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp mayonnaise
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…


  1. Grate the carrots into a large bowl. Thinly slice the radishes and courgettes and finely chop the onion. Mix all the vegetables together in the bowl with the mint leaves.

  2. Whisk together the vinegar, mustard and mayonnaise until smooth, then gradually whisk in the oil. Taste and add salt and pepper, then drizzle over the salad and mix well. Leftovers will keep in a covered container in the fridge for up to 24 hrs.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
9th Jun, 2017
Made this this evening used coriander instead of mint, because that was what I had. It was very good will definately do again. We had it with home made hummus. It made a lovely meal.
28th Jun, 2016
Hate mint so used coriander instead. Delicious and very moreish
7th Apr, 2015
too much red onion will spoil this lovely recipie
PotN88's picture
21st Oct, 2013
Absolutely delicious! Will definitely be making this again! The burst of mint in this recipe makes this salad gorgeously refreshing.
20th Aug, 2013
Quick, tasty and a bit different.
5th Jun, 2013
Delicious and really simple and quick to make. Loved the mint.
14th Aug, 2012
Very tasty. Loved the mint. I left out the courgette and used spring onion because didn't have any red onion. Will make again.
18th Jul, 2012
All those comments make me regret not cooking the tikka fish but in the middle of an heat wave it's a no go. I cooked as directed but added a boiled egg per portion in the salad for some protein and will be eating that as lunch at work.
20th Jun, 2012
On reading everybody's comments, I think I must have done something terribly wrong, because I found this salad very boring and will never make it again.
5th Apr, 2012
Made this twice now as part of two different buffets and everyone loved it.


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.