Member recipeSmoked trout open sandwich Recipe Rating Static 12345(0 ratings)Member recipe by sabamoleyServings Serves 1 A quick and healthy lunch This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients2 slices sourdough bread1 smoked trout fillet40g frozen peas2 small pickled beetroot, slicedHandful of rocket1 tsp Olive Oil MethodPut the peas in a small bowl and pour boiling water over to defrostToast the sour dough breadPlace the toast on a plate and on top layer the trout, sliced beetroot, drained peas and rocketDrizzle over the Olive OilSeason with salt and pepper You may also like Grilled sea trout with raw pea salsa 0(0 ratings) Creamy spring soup with goat's cheese & prosciutto toasts 5(1 rating) Trout & fennel parcels 5(1 rating) Tangy trout 4.527025(37 ratings) Aussie burgers with the lot 4.5(2 ratings) As-you-like-it chopped salad 5(2 ratings) Pigeon & beetroot salad 0(0 ratings) Beetroot, bacon, cranberry & grain salad 3.75(1 rating) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.