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Ingredients

  • 125g Self-raising flour
  • 125g Dark muscovado sugar
  • 125g Butter
  • 125g eggs (about 2 large eggs)
  • 1 teaspoon vanilla essence
  • 1 tablespoon milk
  • 1 mars bar chopped into small pieces

Method

  • STEP 1
    Preheat the oven to 180 fan and line a baking tray with 18 muffin cases. Cream the butter and sugar together in a bowl.
  • STEP 2
    Add in the eggs a little at a time. (if you have them whisked in a separate bowl you can pour them in the butter mixture on a scale until it reads 125g)
  • STEP 3
    Fold in the flour until it is all combined and add the milk and vanilla essence.
  • STEP 4
    Fold in the chopped mars bar.
  • STEP 5
    Fill the cases and cook for 15 minutes or until a skewer comes out clean.
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