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Member recipe

Ham and Bramley Apple Rosti

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Serves 6

A family friendly snack or light lunch dish

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  • 400g potatoes, peeled and grated
  • 1 Bramley apple (approx 200g), peeled, cored and grated
  • 100g mature cheddar, grated
  • 75g sliced ham, cut into small pieces
  • 75g creme fraiche
  • 1 tsp Dijon mustard
  • 1 egg yolk
  • 1 tbsp chopped chives
  • sea salt and freshly ground black pepper


    1. Place the potatoes and apple in a clean tea towel and squeeze out as much water as possible. Tip into a bowl and add the cheese, ham, creme fraiche, Dijon mustard, egg yolk, chives, salt and pepper. Mix thoroughly.
    2. Heat a large non-stick frying pan over a low-medium heat, and add a good trickle of oil. Divide the rosti mixture into 6 and spoon into the frying pan (doing in a couple of batches of your pan isn'™t big enough), pressing down with the back of the spoon to give a flat surface. Cook for about 5 minutes before carefully turning over and continuing to cook for a further 5 minutes, until both sides are golden and crisp. Serve straight away.

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