Chicken vindaloo

Dice chicken breast into cubes. In a pan heat olive oil and add garlic Ange ginger paste

Then add diced chicken and cook, once chicken is browned add madras spice and chilli

Then add tomato purée and cook for 1 minute

Then add onion gravy and bring to a simmer. Add coriander simmer for 1 minute

Then add lime juice and vinegar and simmer for another minute

Season with salt and pepper and taste.