Chicken Provencal

Preheat oven to 200 c.

1/2 the peppers and place in a per rated grill for 8-10 minutes until chargrilled and blistered. Transfer to a sealed bag for 10 mins. Then remove skin and cut into thick strips.

Heat oil in a large frying pan on a medium heat. Add chicken and cooked until browned. Then transfer to large baking dish.

Add onion to the pan and fry slowly for 5 mins. Add garlic and cook until aromatic. Then add the wine and cook for 2 mins until reduced by half.

Add the passata , peppers, stock & thyme. Season with salt & pepper.

Pour over the chicken and bake for 45 mins or until chicken cooked through.

Stir in olives - if used.

Serve with salad.