Vanilla and Raisins scones!

Pre-heat the oven to 180 fan and line a tray with baking paper. Add the flour, salt and butter into a bowl and rub until it resembles breadcrumbs.

Mix in the sugar and raisins. Pour in almost all the milk and all the almond extract until you have a dough.

Turn the dough out onto a lightly floured work surface and cut into 12 using a cookie cutter.

Put the scones on the tray and glaze with left over milk and cook for 10-15 minutes.

Serve with a cup of tea!