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Nutrition: per serving

  • kcal524
  • fat30g
  • saturates11g
  • carbs51g
  • sugars32g
  • fibre2g
  • protein11g
  • salt0.9g
    low
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Method

  • step 1

    Thickly spread 2 of the brioche slices with the chocolate hazelnut spread, then top with the remaining slices to make 2 sandwiches. Use a large heart-shaped cutter to cut the sandwiches into hearts.

  • step 2

    Whisk the egg, milk, vanilla and caster sugar in a wide, shallow bowl. Tip the hazelnuts onto a plate. Dip the sandwiches into the egg mixture, leave for 1-2 mins each side to allow the brioche to soak up the liquid, then dip one side of each sandwich into the nuts. The sandwiches can be chilled like this, covered loosely with cling film, for up to 1 hour.

  • step 3

    Heat the butter in a wide frying pan until melted and foaming. Add the sandwiches and cook for 1-2 mins each side until golden brown and puffed up. Dust with a little icing sugar and serve with ice cream and raspberries.

Recipe from Good Food magazine, February 2013

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Comments, questions and tips (9)

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Overall rating

A star rating of 4.2 out of 5.8 ratings

aboogie

awwwww..... how sweeet..... perfect valantines day pud, makes for a lot of luv <3xxx

bsheppard

question

I have deleted by mistake the newsletter received 30th January and wished to save much of the content. Is there any way I would received this newsletter again. Thank you.

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goodfoodteam

Hi there, Thanks for getting in touch - we can resend a copy of the newsletter if you could please let us know your email address by getting in touch on: goodfoodwebsite@bbc.com. Thanks, BBC Good Food team

jule955

A star rating of 4 out of 5.

Very nice but a bit too rich! Don't make them too big.

samiaiqbal

A star rating of 5 out of 5.

Quick easy & tasted delicious....my husband was not only in love with me but with the dessert on valentines day! I made it without the nuts & served it with cookies & cream Haagen Daaz, strawberries & a drizzle of runny nuttela on the strawberries & brioche heart.... Hmmmmm.…

pwolohan

A star rating of 4 out of 5.

Quick and easy. I made a strawberry coulis instead of raspberries and it was lovely together. Very nice.

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