Prawn Linguine
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 200g Linguine
- 150g Raw King Prawns
- 2 Garlic Cloves Finely Chopped
- 1/4 Red Chilli Deseeded & Finely Chopped
- 1 Lemon, Juiced
- 75g Fresh Basil
- 3 Tbs Olive Oil
- 1 Tbs Tomato Puree
- Pinch of Salt & Ground Black Pepper
Method
- STEP 1Bring a large pan of salted water to the boil for the Linguine and cook as per the pack instructions (approx 10 minutes)
- STEP 2Finley chop the garlic, chilli, juice the lemon and roughly chop the basil
- STEP 3When the linguine has cooked for 5 minutes heat the oil in a large frying pan and on a medium heat add the garlic & chilli for 1 minute
- STEP 4Add the prawns to the garlic & chilli, add the tomato puree, lemon juice, half the basil and salt & pepper to season. Cook for approx 4 minutes on a medium heat until the prawns are pink
- STEP 5Drain the linguine and add to the prawn and toss together
- STEP 6Serve and dress with the remaining basil