Mars Bar Flapjack slices
Makes Squares
Easy
Total time:
Plus 3 hours cooling time
Easy tray-baked flapjacks, based on a recipe originally from an old Sainsburys Magazine
Skip to ingredients
For the base
- 25g plain flour
- 110g porridge oats
- 150g light brown soft sugar
- 1/2 tsp bicarbonate of soda
- 150g butter, softened and cubed
- 1 medium egg
For the topping
- 225g milk chocolate
- 4 Mars bars, chopped
- 150ml double cream
Method
step 1
Mix flour, oats, sugar and bicarbonate of soda in a food processor until it looks like a crumble mix, but not too fine.step 2
Add butter and egg to dry mixed ingredients and mix until completely incorporated.step 3
Put 3/4 of the flapjack mix in a 22x33cm baking tray lined with baking parchment.step 4
Melt the milk chocolate in a bain marie, or a bowl set over a pan of simmering water.step 5
Spread the melted chocolate over the flapjack mix and refrigerate until set and hardstep 6
Warm the cream with the chopped Mars bars until melted. Whisk until creamy. Pour over the flapjack and hardened chocolate.step 7
Crumble the remainder of the flapjack mix over the top evenly.step 8
Bake for 25 minutes at Gas Mark 4/180°C or until golden brown.step 9
Refrigerate for 2 hours to cool, and cut into 32 squares.
