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Member recipe

Easy & tasty roast potatoes

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Servings

Serves 4

Add flavour to your Roast potatoes and follow these simple tips

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Ingredients

  • Potatoes - how ever many you require
  • 1 red onions
  • 1 white onion
  • 1 garlic clove
  • A sprig of Rosemary
  • salt & pepper
  • Sunflower oil
  • Olive oil

Method

    1. Preheat over on 190c - Then put in roasting tin containing Sunflower oil for approximately 10 mins. Peel and cut potatoes, then par boil for 10 mins
    2. Peel and chop both onions & garlic
    3. When potatoes have boiled, drain and replace lid. leave to steam dry for about 10 mins, and add a drizzle of olive oil. Tip potatoes into colander and shake until fluffy.
    4. Remove hot roasting tin from oven (Remember to use oven gloves) - add potatoes and turn, so the oil has completely covered each one. Add just a handful of mixed onion, and a little salt and pepper, and return to oven for 30 mins.
    5. Remove from oven, turn the potatoes again, and add the rest of the onions, Rosemary, Garlic, and more salt & pepper - return to oven for 40 mins, or until golden.
    6. Now you have perfect roast potatoes that everyone will love :-)

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