Member recipePizza dough Recipe Rating Static 12345(0 ratings)Member recipe by email@example.comServings Serves 4 Easy pizza dough This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients500g bread flour1tsp sea salt20g fresh yeast300 ml Luke warm water1 tbs olive oil MethodMix yeast with couple of tbs water and leave for 15 minsPut flour , salt, olive oil into a bowl Add the yeast mixture and remaining warm waterMix for 10 mins to form doughCover with towel and leave to rise for 1 hr You may also like No yeast pizza dough 3.80147(34 ratings) Coconut iced doughnuts 5(1 rating) No-knead grape & rosemary focaccia 5(3 ratings) Mixed seed bread 4.375(8 ratings) Gluten-free sundried tomato bread 3.6375(40 ratings) Fruit & nut granola 4.666665(3 ratings) Whisky highball 0(0 ratings) Cheese & bacon scone pizza 4.16(25 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.