BBQ Chicken & Sweet Chips
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
For the Chicken:
- 2 skinless chicken breasts
- 1 large red pepper
- 50g button mushrooms
- 4 tbsp BBQ sauce
For the Fries:
- 1 large sweet potato
- 1 tbsp paprika powder
- 2 tbsp extra virgin olive oil
To serve with:
- 200g seasonal veg
Method
- STEP 1Preheat oven to 200oC.
- STEP 2Boil a suacepan of water. Peel and chop potato into chips and add to water. Heat for 2 mins until slightly softened
- STEP 3Remove from water, coat in oil and sprinkle on paprika.
- STEP 4Place on tin foil and place in oven for 30 minutes
- STEP 5Meanwhile slice mushrooms and peppers, smother chicken with BBQ sauce and place on tin foil. Bring foil back over top of chicken to cover top
- STEP 6Cook chicken for 20-25 minutes (or until fully cooked)
- STEP 7Serve with seasonal veg
