No image available
Member recipe

Potato and Beetroot John Dory

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 2

The easiest and best way to cook perhaps the best tasting inshore fish. The sweetness of the beetroot compliments this fish very well.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 John Dory, cleaned
  • 400g potatoes, peeled and thinly sliced (crispy thin)
  • 1 beetroot, cleaned and thinly sliced (crispy thin)
  • 50g butter
  • 150ml dry white wine or fish or vegetable stock (or enough to half cover fish)
  • salt and pepper
  • 2 tbsp chopped parsley to serve

Method

    1. Pre-heat the oven to 190C/gas mark 5
    2. Blanch the potatoes and beetroot in salted water for 2 minutes and drain.
    3. Grease a baking dish with some of the butter.
    4. Layer half the potatoes and beetroot into the baking dish followed by a third of the butter cut into knobs.
    5. Put the John Dory on top of this layer followed by another third of the butter.
    6. Finish the dish by adding the remainder of the potatoes and beetroot on top and adding the remaining knobs of butter. Pour over the wine or stock.
    7. Bake for 30 minutes, basting every so often. Sprinkle with Parsley and serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.