Olive Salad
- Preparation and cooking time
- Total time
- 24 hours marinating
- Easy
- Makes Jar
Ingredients
- 1/2 jar green pimiento stuffed olives
- 1/2 jar black stoneless olives
- 2-3 tsps capers
- 3-4 sun dried tomatoes in oil
- 3-4 chopped pieces roasted peppers in oil
- 2 sticks of celery, broken into pieces
- 1 garlic clove
- 2 tbsps olive oil
- 2 tsps lemon juice
- 1 tsp oregano
Method
- STEP 1Drain all ingredients as necessary and put into food processor until coarsely chopped
- STEP 2Put the salad into a jar in the fridge, and marinade for 24 hours
- STEP 3Will keep for months in the fridge - serve with burgers, steaks, pitta breads and Muffelata sandwiches!
