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Ingredients

  • Frozen Chips
  • Soya sauce
  • Sesame oil
  • Rice vinegar/Normal vinegar
  • Chopped Onions
  • Chopped Garlic
  • Chopped chillies
  • Chilli and Garlice sause
  • Chinese five spice
  • Paprika powder
  • Salt
  • Suger

Method

  • STEP 1
    Fry the chips in a deep fat fryer/use the oven. Frozen chips is best as they don't go as soggy as home made chips would in this.
  • STEP 2
    Heat equal amounts of soya sauce, rice vinegar and sesame oil on the pan/wok
  • STEP 3
    Add in the chopped onions, garlic and chilles and saute untill golden.
  • STEP 4
    Throw in the chips and cover in the chilli and garlic sause. Fry until sause has cooked into the chips.
  • STEP 5
    Cover in chinese five spice, salt , suger and paprika. The more paprika the hotter the chips will be.
  • STEP 6
    Cook until the chips and well fryed on the pan. Remove and serve.
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A star rating of 3 out of 5.2 ratings
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