Asparagus and Mushroom Quiche
- Preparation and cooking time
- Total time
- A challenge
- Serves 6
Ingredients
- Asparagus,sliced 5 stems.
- 2 Slices of Bacon
- 1 medium onion, chopped
- Mushroom\'s sliced
- 200 ml Cream
- 100 ml Milk
- 5 free range eggs beaten
Salt & Pepper for seasoning
- Pinch of thyme.
For The Pastry
- 175g of Plain flour
- Pinch of salt
- 1 oz ( 25g ) Softened Butter
- 1 oz ( 25g) softened Lard
- A little cold water
Method
- STEP 1Heat a small amount of oil in a non stick frying pan and put it on a low heat.Add the bacon,onions,asparagus,mushrooms and cook for 4/5 minutes.
- STEP 2Combine the eggs with the cream and milk and season well then add all the other
- STEP 3ingredients together.sprinkle the thyme over the top.Bake to 30/40 minutes or until set.
- STEP 4Remove from the oven and allow to set.Trim the pastry edges to get the perfect edge.
- STEP 5Making the pastry
- STEP 6Begin by sifting the flour and pinch of salt into a large bowl, Now add the lard and butter, cut into smallish lumps, then take a knife and begin to cut the fat into the flour. Go on doing this until it looks fairly evenly blended, then begin to rub the fat into the flour using your fingertips only and being as light as possible. As you gently rub the fat into the flour.Now sprinkle 1 tablespoon of water in, then, with a knife, start bringing the dough together, using the knife to make it cling. Then discard the knife and, finally, bring it together with your fingertips. When enough liquid is added, the pastry should leave the bowl fairly clean. If this hasn\'t happened, then add a spot more water. Now place the pastry in a polythene bag and leave it in the refrigerator for 30 minutes.
- STEP 7Preheat the oven to 190 C / 375 F / gas mark 5.
- STEP 8Remove the Pastry case from the fridge and line the base of the pastry with baking parchment and then fill in with baking beans.Place on a baking tray and bake blind for 20 minutes.Remove the beans and parchment and return to the oven to cook for another 5 minutes to cook the base.