choc chrips Short bread

Heat the oven to 190c/375f/gas 5 .

Beat the butter and the sugar together until smooth.

Stir in the flour to get a smooth past add choc chips use warm hands to roll it in ball first.turn on to a work surface and gently roll out until the paste is 1cm/1-2 in thick.

Cut into rounds or fingers and place on baking tray

Bake in the oven for 15-20 minutes, or until pale golden-brown,

Set aside to cool on a wire rack.