Member recipeThe best Victoria Sponge Recipe Rating Static 12345(0 ratings)Member recipe by florenceisad0gServings Serves 15 Its the best. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients3 eggs6oz of plain flour6oz of caster sugar6oz of butterand jam and cream (optional) MethodMeasure out the ingredients add the butter and flour together and mix till smooththen add the sugar and mixfinally add the 3 eggs and bake for 30mins at 180 You may also like Orange drizzle cake 5(8 ratings) Sticky toffee banoffee cake 4.68421(38 ratings) Classic sponge sandwich 4.62069(58 ratings) Giant strawberry shortcake 4.57143(7 ratings) Louise Read's Coffee crunch cake 4(34 ratings) Vegan sponge cake 3.916665(12 ratings) Summer party cake 5(6 ratings) Classic Victoria sandwich recipe 4.617255(452 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.