Member recipeKaren's Stew Recipe Rating Static 12345(0 ratings)Member recipe by lburnhamServings Serves 6 Vegetable Stew This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1LB STEWING STEAK CUT UP SMALL.4 MEDIUM CARROTS CUT THIN4 MEDIUM PARSNIPS CUT THIN1 LARGE ONION1KG POTATOES CUT SMALL4 BEEF STOCK CUBES MethodSTEW THE MEAT & ONION IN STOCK FOR 40 MINUTES.ADD CARROT, PARSNIP AND POTATOES.ADD WATER TO JUST ABOVE LEVEL OF STEW.COOK LOW AND SLOW FOR A COUPLE OF HOURS.TASTE AND SEASON You may also like Sweet & fruity Yorkshire 3.1875(4 ratings) Fruity turkey tagine 4.75(5 ratings) Maple spiced parsnips 0(0 ratings) Chorizo, pork belly & chickpea casserole 4.625(74 ratings) Asian aubergine & pork hotpot 4.4023(87 ratings) Herby bean sausage stew 3.908335(30 ratings) Beef & vegetable casserole 4.7994(167 ratings) Sweet spiced lamb shanks with quince 5(3 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.