Karen's Stew | Good Food

Ingredients

1LB STEWING STEAK CUT UP SMALL.
4 MEDIUM CARROTS CUT THIN
4 MEDIUM PARSNIPS CUT THIN
1 LARGE ONION
1KG POTATOES CUT SMALL
4 BEEF STOCK CUBES

Method

STEP 1
STEW THE MEAT & ONION IN STOCK FOR 40 MINUTES.
STEP 2
ADD CARROT, PARSNIP AND POTATOES.
STEP 3
ADD WATER TO JUST ABOVE LEVEL OF STEW.
STEP 4
COOK LOW AND SLOW FOR A COUPLE OF HOURS.
STEP 5
TASTE AND SEASON