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easy chocolate chip recipe

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Serves 7

easy chocolate chip cookie recipe to whip up a batch of wholesome biscuits in minutes

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  • 6oz / 175g softened butter
  • 4oz / 115g sugar
  • 8oz / 225g self-raising flour
  • 2oz / 50g chopped chocolate


    1. Ensuring your butter is soft and not blasted-in-the-microwave-and-separated, mix it with the sugar until well blended
    2. Fold in the flour
    3. Chop the chocolate by hand or blitz it in a food processor. You'll have a range of chunk sizes as well as some sweet dusty powder. This powder will lend your biccies an appetising golden hue. Mix in the chocolate until you have a ball of delectable homemade cookie dough
    4. The dough will be a little sticky for rolling, so just squash it down with your hands until it's about 1.5cm/1/2" thick, then cut out the shape you want with a cutter or suitably-sized upturned glass/cup
    5. Use a palette knife to transfer the tasty treats to your baking sheet. [No need to grease the sheet as there's plenty of wholesome butter in the biccies.] Leave a little space between them as they'll spread out a touch in the oven
    6. Bake at 180C/350F/Gas mark 4 for about 15 minutes until they're just starting to colour, then use the palette knife to transfer them to a cooling rack while still warm

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