Easy Chicken Casserole
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 onion sliced
- 1 pepper sliced
- 2 carrotts sliced
- 2 cloves of garlic, crushed
- 4 chicken thighs, boneless
- 1 tsp dried herbs
- 1 can of chick peas
- 1 mug of white wine
- 500ml chicken stock
- 1 mug of frozen peas
- Gravy granuals (optional)
Potatoes for mashing
- Potatoes for mashing
Method
- STEP 1Pre heat the oven to 180oC. Then add everything into a casserole dish.
- STEP 2Stir thouroughly
- STEP 3Pop the lid on
- STEP 4Put it in the oven for 2 hours, stirring half way through. Gravy granuals can be added just before serving to thicken the sauce.
- STEP 5Serve with mashed potatoes
