- 3 lemons, each cut into 8 wedges
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 24 fresh bay leaves
- 12 slices of prosciutto, halved, crossways
Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…
- 6 thick slices of coarse-textured bread, such as a country loaf, each cut into 4 rough chunks
- 4 thick fillet steaks, each cut into 6 big cubes
Steak is essentially a boneless thick or thin slice of red meat, cut across the grain of a large…
- olive oil, for drizzling
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- handful of sage and thyme, finely chopped
Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…
Heat oven to 220C/fan 200C/gas 7. Thread the ingredients onto skewers in the following order for tastiest results: lemon, bay leaf, prosciutto, bread, steak, lemon, bay leaf, prosciutto, bread, steak, bay leaf – you will have 12 skewers. Put them on a baking sheet and drizzle with olive oil. Can be prepared a day ahead and kept in the fridge.
Sprinkle with the herbs, and seasoning if you want to. Roast for 5 mins then turn and cook a further 3 mins or until the bread is crisp and the steak cooked.