![Crushed olive oil potatoes Crushed olive oil potatoes](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-338470_11-227ebc8.jpg?quality=90&resize=440,400)
Crushed olive oil potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 450g new potato
- olive oil
Method
- STEP 1
Cook the potatoes in boiling water for about 15 mins until tender. Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten.