- 1 mouli radish, peeled, or a bunch of radishes, trimmed and halved
The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…
- 4 tbsp extra-virgin olive oil
- squeeze fresh lemon juice
- 1 tbsp very finely chopped fresh parsley
One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
Very finely slice the mouli or radishes using a food processor or very sharp knife. Make the vinaigrette, by whisking together the olive oil and lemon juice. Season generously, then stir in the parsley. Arrange the mouli or radishes on a serving platter and drizzle the vinaigrette over. Serve immediately.