No image available
Member recipe

Chocolate Fudge Brownie

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 16

Yummy, flavoursome and moreish brownie. WARNING: DONT EAT IF YOU ARE LOSING WEIGHT!:)

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 4oz butter
  • 6oz plain dark choc, roughly chopped or broken
  • 8oz caster sugar
  • 2 tsp vanilla essence
  • 2 med. eggs lightly beaten
  • 5oz plain flour
  • 6oz icing sugar
  • 2 tsp cocoa powder
  • 1/2 oz butter.


    1. Preheat Oven - 180 degrees
    2. Line 8 inch cake tin with greaseproof or baking paper
    3. Slowly melt butter - (4oz) & choc together in heat proof bowl in microwave
    4. Put mixture in large bowl, stirring in the sugar & vanilla essence
    5. Stir in the eggs, and sift over flour, folding together well with a metal spoon and rubber spatula
    6. Pour into prepared tin and transfer to oven, baking for 30 mins or until just set
    7. Remove from oven, leaving to cool in tin before turning out onto wire rack
    8. Sift icing sugar and cocoa powder into small bowl, making a well in centre
    9. Place butter in well, gradually adding abt 2 tsp of hot water, mixing to form smooth, spreadable icing
    10. Pour icing over cooked mixture and allow to set for cutting into squares. Serve cold

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.