Apple and Coconut Mini Cakes
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
For the cakes:
- 150 g flour
- 1/2 package of baking powder
- 1 egg
- 25g butter
- 75g sugar
- 75ml milk
- 1 big apple
- 2 tbsp shredded coconut
For the ganache:
- 50g 75% dark chocolate
- 2-3 tbsp milk
- 1tbsp butter
- shredded coconut
Yields 2 mini cakes - feel free to adjust the amount of ingredients for a bigger cake or even a tray of muffins.
- Yields 2 mini cakes - feel free to adjust the amount of ingredients for a bigger cake or even a tray of muffins.
Method
- STEP 1Beat the butter, egg and sugar. Add the milk, and add the flour that you have previously mixed with the baking powder. Beat until smooth and creamy.
- STEP 2With the help of a spoon, mix in the coconut and the shredded apple.
- STEP 3Pour the batter into the greased shapes and bake on 180 C (360 F) until golden.
- STEP 4For the ganache: break the chocolate in little pieces, add the milk and melt it in the microwave. Mix it until smooth (if it is too dense, add a little more milk), add a tbsp of butter and mix it well. Pour the ganache on top of the cakes, spread it out with the help of a spoon. Finally, sprinkle with coconut flakes and serve!