step 1
Cook rice.
step 2
Melt the butter in a wok. Add a little oil to prevent it from burning.
step 3
Add the garlic and stir till it browns. Adjust salt for taste or add some if you are using unsalted butter.
step 4
Add the rice and mix it up.
step 5
Toss for a few minutes. Add pepper for taste and coriander. Turn off the stove and cover rice for a minute.
step 6
Serve. Tastes well with a fragrant curry.