Butter Fried Rice

Method

• step 1

  Cook rice.

• step 2

  Melt the butter in a wok. Add a little oil to prevent it from burning.

• step 3

  Add the garlic and stir till it browns. Adjust salt for taste or add some if you are using unsalted butter.

• step 4

  Add the rice and mix it up.

• step 5

  Toss for a few minutes. Add pepper for taste and coriander. Turn off the stove and cover rice for a minute.

• step 6

  Serve. Tastes well with a fragrant curry.