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  • 1 cup rice
  • 2 tbsp butter
  • 2-3 cloves garlic, chopped
  • salt and pepper

coriander, for garnish

  • vegetable oil
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    Method

    • step 1

      Cook rice.
    • step 2

      Melt the butter in a wok. Add a little oil to prevent it from burning.
    • step 3

      Add the garlic and stir till it browns. Adjust salt for taste or add some if you are using unsalted butter.
    • step 4

      Add the rice and mix it up.
    • step 5

      Toss for a few minutes. Add pepper for taste and coriander. Turn off the stove and cover rice for a minute.
    • step 6

      Serve. Tastes well with a fragrant curry.
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