Member recipeViennese whirls Recipe Rating Static 12345(0 ratings)Member recipe by bethyhyndsServings Serves 1 - 9 BiscuitsGreat with the kids and for parties , This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients175g self raising flour175g butter75g caster sugarOptionals50g chocolateHundreds and thousandsButter must be VERY soft MethodSir the butter and sugar together Preheated the oven to 170c or gas5Add the flour and stirKeep stirring until it form s a soft doughPut the mix into a pipping bag and swirl the mix onto a baking trayPut in the oven until golden brownLeave to cool then decorate You may also like Viennese whirls 4.923075(13 ratings) Blackberry & apple mallow traybake 3.5(4 ratings) Guinea fowl tagine with chickpeas, squash & apricots 0(0 ratings) Roast grouse with red wine gravy 0(0 ratings) Smoked haddock & leek risotto 4.67857(175 ratings) Basmati pilaff 4.875(8 ratings) Baked asparagus risotto 3.916665(15 ratings) Creamy beetroot risotto 4.47256(82 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (1) Tips (0) gemmypoo 7th Jan, 2014 I can't believe how good these are! Flour, butter and sugar, mixed up and piped onto baking sheets. Add some jam and butter cream in between 2 and there you have it. Easiest thing I have ever made. Great! SarahKelly2000 23rd Apr, 2016 I just made these but followed the hairy biker recipe and I found the mixture was really hard and even split my piping bag. What should the consistency be like to pipe them without it melting ??? Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.