Parsnip & Sweet Potato Soup
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 Medium Sweet Potatoes
- 2 Medium Parsnips
- Vegetable stock cube
- Water
- Cream to finish
Method
- STEP 1Peel and chop sweet potatoes and parsnips
- STEP 2Place into pan with stock cube and enough water to cover the vegetables
- STEP 3Bring to the boil and simmer until vegetables are soft and cooked through
- STEP 4Using a hand blender, blend the contents of the pan to a puree
- STEP 5Add more water until required consistency, bring back to the boil, serve with a swirl of cream