Beans and Rolled oats Dumpling

Wash the beans in a colander under running water. Spread them out on the kitchen paper to make them dry and Mash the beans finely with fork

Add garlic, pesto, nutmeg, chives and baking powder and egg white. Mix it with your hand

Then gradually add rolled oats (crush them up with your fingers) , Keep adding it in until you have enough to form a nice dough ball. Knead your dough for about 5 minutes and then set it the side and let it rest.

Add water gradually to the dough until you have a toothpaste like consistency batter

Boil water with salt

shape the soft dough with two teaspoon and drop the dough into the boiling water

As they cook up, they will rise to the top of the water

Ready to use for stew