- 500g bag frozen fruits of the forest or fruit of your choice
- 350g fresh cookie dough (we loved Saxby’s Choc Chip Fresh Cookie dough)
Heat oven to 220C/fan 200C/gas 7. Tip the still-frozen fruit into a shallow baking dish and scatter torn pieces of the dough all over the top. Bake for 20 mins till crisp and golden and serve with cream, ice cream or custard.
Extra fruitySlice up a couple of pears or a cooking apple (with a sprinkling of sugar) and stir into the fruit.