Cheese & Tomato Risotto
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- Olive Oil
- 1/2 Onion
- 200g Risotto Rice
- 700ml Vegetable Stock
- 40g Goats Cheese
- 85g Sundried Tomatoes
- Pinch of Salt
- Pinch of Pepper
- Chopped up Basil
- Chopped up Parsley
Method
- STEP 1Heat up the olive oil in a pan, throw in the chopped up onion and leave on a low heat until browned.
- STEP 2Add in the rice and stir well into the olive oil. Pour over the stock and leave for 30 minutes, stiring regularily.
- STEP 3Add in the goats cheese, herbs and sundried tomatoes. Mix well and leave for a further five minutes.
- STEP 4Serve straight away
