Member recipeCharlie Swans Egg Benedict Recipe Rating Static 12345(0 ratings)Member recipe by twilight001Servings Serves 1 - 6 MuffinsEgg Benedict Straight Out Of The Twilight World. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 tbsp Oil3 English Muffins6 Slices Of Boiled Ham6 Poached EggsHollandaise Sauce MethodSlice the Muffins down the middle and toast.Slice ham in 0.25inch thick slices, and put onto the top of the English muffin halves.Meanwhile poach the eggs in oil.Top each half muffin with an egg and smother with hollandaise sauce. Serve hot. You may also like Lobster muffins with poached egg, caviar, spinach & hollandaise 0(0 ratings) Marmite eggs Benedict with waffles 0(0 ratings) Crostini with pea purée, rocket & broad beans 5(1 rating) Poached duck egg with hot smoked salmon & mustard hollandaise 0(0 ratings) Next level spaghetti carbonara 5(1 rating) Apple muffins with pecan topping 3.8(5 ratings) Mini pizza quiches 4.791665(6 ratings) Toddler recipe: Mini egg & veg muffins 4.5(4 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.