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Member recipe

curry paste

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Serves 1 - 1 Jar

curry paste for marinates and sauces

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  • tbsp tomato purree
  • tbsp ginger purree
  • 2 garlic cloves
  • bunch of coriander
  • 2 cardomon pods
  • 1tsp ground cinomen
  • 1 tsp garamasala
  • 1 tsp tumaric powder
  • 1 tsp cumin
  • 1/2 tsp fennel seeds
  • 1 tsp mustard seeds
  • 1 tsp black onion seeds
  • 2 tbsp of desicated cocunut
  • 4 tbsp oil


    1. get out you blender.
    2. toast all the spices in a dry frying pan for about a minute be carfull not to burn them
    3. add all ingredients to the blender and blits to a paste
    4. add more oil if needed
    5. place in jar and keep in the fridge for upto a month if it lasts that long

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