Greek Style Lamb Pasta
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 500g lamb mince
- 2 tins tomatoes
- 1 onion, finely diced
- 4 cloves garlic, crushed
- 1/2 aubergine, 1cm cubes
- 2 tbsps dried oregano
- 150g mushrooms, quartered
- 250ml red wine
- 1 tbspn caster sugar
- 1 tbspn tomato puree
- 500g spaghetti
- 200g feta cheese, crumbled
- 1/2 tsp cinnamon
- grated nutmeg
Method
- STEP 1Whizz together the garlic, onion, mushrooms, aubergine and 1 tbsp oregano then cook slowly for 10 minutes.
- STEP 2Add the minced lamb and brown over a medium heat.
- STEP 3Onto the mince, sprinkle the cinnamon and grate some nutmeg (to your own taste). Stir.
- STEP 4Add the wine and let it simmer for 2-3 minutes.
- STEP 5Add the chopped tomatoes, caster sugar, tomato puree and stir. Season and bring to the boil.
- STEP 6Cook over a low heat for at least 30 mins then serve with the spaghetti and crumble the feta on top.
