Tangy onion chutney

Tangy onion chutney

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(28 ratings)

Prep: 20 mins Cook: 25 mins Ready in 45 minutes

Easy

Makes about 850ml/1½pts
This sticky, rich chutney will enhance any salad - or try serving it with warm goat's cheese on toast

Nutrition and extra info

Nutrition: per rounded tbsp

  • kcal24
  • fat1g
  • saturates0g
  • carbs5g
  • sugars3g
  • fibre1g
  • protein1g
  • salt0.01g
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Ingredients

  • 8 red onions, sliced
  • 100g caster sugar
  • 100ml red wine vinegar
  • 100ml red wine
  • dash grenadine syrup

Method

  1. Place the onions and sugar in a saucepan, cover and cook over medium heat until soft, about 10 mins. Pour in the red wine vinegar and red wine, then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more. Add the grenadine syrup and mix well. Leave to cool, then transfer to a sterilised jar and seal.

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Comments, questions and tips

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silvermodak
23rd Sep, 2010
I would like to make for Christmas presents but would like to know how long it keeps.
victoriacorby
8th Jun, 2010
5.05
Absolutely delicious and very easy to make.
babymame
20th Apr, 2010
3.05
i have just made this not sure if its turned out right.
cracker4marley's picture
cracker4marley
20th Dec, 2009
Does this chutney have to rest before eating? I would really like to make it to go with the Christmas cheeses but feel that I may have left it way too late if it has to have that special month to enhance the taste.
nicster83
15th Dec, 2009
Going to try this for Christmas pressies so hope it's as good as everyone says! In answer to What Grenadine syrup is - rather than find it in your store cupboard you're more likely to find it in a cocktail cabinet! You'll find it in the supermarket with the liqueurs etc. It's a red sugary syrup used in a lot of cocktails and it's really cheap.
banba74
9th Dec, 2009
I really want to try this but am put off by the fact that it is an incomplete recipe as it does not state how long it keeps.
amyg1987
7th Nov, 2009
5.05
absolutely gorgeous, tastes lovely with goats cheese on crackers. Will be making a few jars for christmas!
nursebooby14
7th Oct, 2009
I use normal onions, brown sugar and balsamic vinegar and add chopped apple and sultanas...house stinks for a few hours after lol :o) Worth it though it's lovely and I add it to my gravy for a nice tang!
nursebooby14
7th Oct, 2009
I use normal onions, brown sugar and balsamic vinegar and add chopped apple and sultanas...house stinks for a few hours after lol :o) Worth it though it's lovely and I add it to my gravy for a nice tang!
nursebooby14
7th Oct, 2009
I use normal oinions, brown sugar and balsamic vinegar and add chopped apple and sultanas...house stinks for a few hours after lol :o) Worth it though it's lovely and I add it to my gravy for a nice tang!

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