- 4 baking potatoes
The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 1 tsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 200g pot low-fat soft cheese
- 2 sticks celery, thinly sliced
A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…
- small red onion, halved and finely sliced
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 1 Cox's apple, cored and chopped
Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
- 50g/2oz walnut pieces
Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…
Prick the potatoes with a fork and sit them on a microwaveable plate. Rub the skins with the olive oil, and sprinkle with some sea salt if you like. Microwave on High for 8 mins until soft in the centre. Leave to cool while you prepare the topping.
Mix the soft cheese, celery, onion, apple and half of the walnuts, then season to taste. Cut the potatoes open, spoon on the topping and sprinkle with the remaining walnuts.
Making it for lunchStuff the topping into toasted pitta breads with some shredded lettuce.