Crispy potato Chaat!!
- Preparation and cooking time
- Total time
- 5-6 minutes for mixing the dips!!
- Easy
- Serves 3
Ingredients
- 4 medium boiled potatoes
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon black salt(kaala namak)
- 1/2 teaspoon red chili powder(laal mirch)
- 1 tablespoon chaat masala
- 1 tablespoon Jaljeera masala(optional)
- 3 tablespoon Meethi chutney
- 2 tablespoon Coriander chutney
- Juice of 1 medium lemon
- salt according to taste
Oil for deep frying
- Oil for deep frying
Method
- STEP 1Cut the potatoes into quarter size.
- STEP 2Heat oil in a kadahi(wok), Deep fry the potatoes on medium-high flame till they become crispy and golden in colour(will take about 7-8 minutes)
- STEP 3Place on an absorbent paper to remove the excess oil.
- STEP 4In a bowl add the potatoes and put all the flavouring ingredients on them. Toss or mix everything properly.
- STEP 5Serve them in bowls when still hot with toothpicks.
- STEP 6Chatpati Aloo chaat is ready !!!
