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Member recipe

Crispy potato Chaat!!

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Servings

Serves 3

This recipe is great for party starters!! Tangy and very tasty.....

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Ingredients

  • 4 medium boiled potatoes
  • 1 teaspoon roasted cumin powder
  • 1/2 teaspoon black salt(kaala namak)
  • 1/2 teaspoon red chili powder(laal mirch)
  • 1 tablespoon chaat masala
  • 1 tablespoon Jaljeera masala(optional)
  • 3 tablespoon Meethi chutney
  • 2 tablespoon Coriander chutney
  • Juice of 1 medium lemon
  • salt according to taste
  • Oil for deep frying

Method

    1. Cut the potatoes into quarter size.
    2. Heat oil in a kadahi(wok), Deep fry the potatoes on medium-high flame till they become crispy and golden in colour(will take about 7-8 minutes) Place on an absorbent paper to remove the excess oil.
    3. In a bowl add the potatoes and put all the flavouring ingredients on them. Toss or mix everything properly.
    4. Serve them in bowls when still hot with toothpicks.
    5. Chatpati Aloo chaat is ready !!!

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