Sweet potato & pineapple korma

Sweet potato & pineapple korma

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(27 ratings)

Prep: 5 mins Cook: 20 mins Ready in 25 minutes

Easy

Serves 2
An easy to prepare vegetarian curry with a sweet twist

Nutrition and extra info

  • Easily doubled

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 2 tbsp Korma paste
  • 2 sweet potatoes, peeled and cut into large chunks
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 400g tin coconut milk
  • 400g tin pineapple chunks
    Pineapple

    Pineapple

    pine-ap-pel

    With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

Method

  1. Heat korma paste and toss with sweet potatoes, peeled and cut into large chunks.

  2. Pour in coconut milk and water then cook for about 15 mins or until the sweet potato is tender. Tip in pineapple chunks simmer for 2 mins, then season. Scatter with coriander and serve with naan bread.

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Comments, questions and tips

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MrsSMahon28
8th Oct, 2016
Very tasty dish, made the korma paste myself though and added some garlic. Didn't add water to it, the coconut milk was enough. Will make again.
c0wface
31st Aug, 2016
Disappointed to see a Korma paste was used...... not really a recipe as you are just following the instructions on the side of the paste jar!
xlovekillsx's picture
xlovekillsx
16th Aug, 2016
2.55
Made this dish with an onion as well - it was okay but nothing special. Sauce was a little runny and was quite sweet so I added a bit of chilli powder.
dave6376
11th Nov, 2015
3.8
Nice enough and couldn't be easier. Definitely benefits from frying some sliced shallots and garlic and adding them to the main dish along with the coconut milk. Don't buy sweet potatoes which are too big and don't make the chunks too big otherwise they can end up undercooked.
Vegirl
20th Jan, 2015
5.05
Such a simple dish to make. I did add an onion and made my own korma paste. I used fresh pineapple as that is what l had. I was worried that the dish would be overly sweet. It wasn't at all. It was really good and will definitely be made again.
catbail
8th Aug, 2014
Lovely recipe. I fried an onion first, added 3 tbsp of Madras paste instead of Korma, and like others only used the coconut milk, no water. I also added a bag of raw prawns 3-4 mins from the end, with the pineapple, just to make it more substantial. We loved it, and so easy.
nboi84
6th Aug, 2014
Great recipe. Consider adding more paste and onions as a minimum. I like my sweet potatoes a little softer so adding the water with the paste helps. I finish this with a little double cream swirled in at the end (off the heat) for a little more depth.
lucyn04
10th Apr, 2014
3.8
This was so tasty... after a few additions, thought it sounded nice but potneially a bit bland so added onion, garlic, fresh chilli, red pepper and red lentils. Delicious!
Harrysu's picture
Harrysu
30th Jan, 2014
What a great tasty meal, my daughter cooked this for our family get together, we all loved it! She added onion, pepper, mushrooms, quorn pieces and fresh pineapple, loved the sweet taste which was perfect, just enough. She served with rice, naan bread and poppadums', I can`t wait to try this myself, would definitely recommend.
veggie0517
6th Oct, 2013
Very tasty, quick recipe for 2 people. Also omitted to water, added onion, garlic and red pepper alongside 2 1/2 tablespoons of korma paste. Made sure to cut the sweet potato into large but thin chunks and all seemed to cook in 18-20 minutes.

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