- 2 tbsp olive oil
- 1 large onion, finely chopped
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 1 tbsp smoked paprika
A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…
- 400g can chopped tomato with garlic
A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- 400g can mixed bean, drained and rinsed
Heat the oil in a large saucepan, then fry the onion for 5 mins until beginning to soften. Add the paprika and cook for a further min, then stir in the tomatoes and 1⁄2 a can of water. Simmer gently for 10 mins until thickened and glossy.
Tip in the mixed beans and continue to cook for a further 2 mins to just heat through the beans. Spoon into warm bowls and serve with soured cream and toasted ciabatta slices, drizzled with olive oil.