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Member recipe

One pot chicken cacciatore

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Servings

Serves 4

This recipie is great if you want to create a healthy tastey dish for your family with little mess.

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Ingredients

  • ingredients...
  • 3 tbsp olive oil
  • 1.8kg/ 4lb skinless chicken breasts
  • 2 red onions
  • 2 garlic cloves finely chopped
  • 400g/14oz canned chopped tomatoes
  • 2tbsp chopped fresh flat leaved parsley
  • 1tbsp sun-dried tomato puree
  • 150ml/ 5fl oz red wine
  • 6 fresh basil leaves
  • salt and pepper
  • fresh basil springs to garnish

Method

    1. preheat the oven to 160oc/325of/gas mark 3. Heat the olive oil in a casserole dish. Add the chicken over a medium heat stirring frequently for 5-10 mins/ until golden brown. Transfer to a plate.
    2. Add the onions and garlic to the casserole dish and cook over a low heat stirring occasionally for 10 mins/ until golden brown. Add the tomatoes and their juices, parsley, tomato puree and wine, and tear the basil leaves. Season to taste with salt and pepper.
    3. Bring the mixture to the boil, then return the chicken to the dish pushing it down into the cooking liquid. Cover and cook in the preheated oven for 1 hour or until the chicken is cooked through and tender. serve immediately, garnish with fresh basil springs.

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