No image available
Member recipe

Classic Lasagnue

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 2

a great recipie for people that like white sauce and pasta with meat

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 tbsp vegetable oil
  • 1 medium onion
  • 50g bacon, chopped (optional)
  • 1 can of chopped tomatoes
  • 1 tsp dried basil
  • 1 tbsp tomato puree
  • 1/2 tsp sugar
  • Salt and pepper
  • 250g white sauce
  • 4 sheets of egg lasagnue
  • 1/2 a finely chopped mushroom
  • 1/2 a finely chopped yellow and red pepper

Method

    1. Finely chop the onion. Cut the bacon using kitchen scissors.
    2. Heat the vegetable oil in a saucepan. Add the onion (and bacon, if using) and fry gently for 5 minutes.
    3. Add the can of tomatoes, tomato puree, sugar and seasoning, chopped mushrooms and chopped peppers.
    4. Simmer gently, uncovered for about 15 minutes stirring occasionly.
    5. Add 4 pasta sheets to boiling water for 10-15 minutes until soft 'al dente'. Drain pasta in a colinder, rinse with cold water.
    6. Put a sheet of egg lasagnue in a deep, rectangular dish and layer tomato based sauce on top. Layer the white sauce on then put another sheet of egg lasagnue on top. Layer more white sauce on top and tomato based sauce then a sheet of egg lasagnue. Do the same for the last one as above. Layer cheese sauce on top of the egg lasagnue and put in the oven for about half an hour at 190.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.