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Member recipe

Drammer Hage

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Serves 30

A sweet cake covered with cocos and cacao

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  • 250g self raising flower
  • 50g butter or margarine
  • 300g sugar
  • 3 eggs
  • 2dl milk
  • 125g butter or margarine
  • 100g rapsed cocos
  • 250g soft brown sugar
  • 0,5dl milk
  • and a rectangled cakeform


    1. Preheat oven on highest temperature.
    2. Mix eggs and sugar till they're a creamy, lightyellow mass. Heat the milk and melt butter within the milk. Add flour to the egg/sugar mix, then add the milk.
    3. Put the cakemix in the cakeform and put it in the oven. 200C/electric and 175C/fan for 20 minutes till cake is goldenbrown.
    4. Mix cocos with sugar and heat the milk while melting butter in the milk, like before. add the mix together and put it on top of the cake.
    5. Put the cake back in the oven for another 5 minutes on highest temperature. Let cool down after and cut into pieces.

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