Drammer Hage
- Preparation and cooking time
- Total time
- Easy
- Serves 30
Ingredients
FOR THE CAKE:
- 250g self raising flower
- 50g butter or margarine
- 300g sugar
- 3 eggs
- 2dl milk
FOR THE COCOSLAYER:
- 125g butter or margarine
- 100g rapsed cocos
- 250g soft brown sugar
- 0,5dl milk
and a rectangled cakeform
- and a rectangled cakeform
Method
- STEP 1Preheat oven on highest temperature.
- STEP 2Mix eggs and sugar till they're a creamy, lightyellow mass. Heat the milk and melt butter within the milk. Add flour to the egg/sugar mix, then add the milk.
- STEP 3Put the cakemix in the cakeform and put it in the oven.
- STEP 4200C/electric and 175C/fan for 20 minutes till cake is goldenbrown.
- STEP 5Mix cocos with sugar and heat the milk while melting butter in the milk, like before. add the mix together and put it on top of the cake.
- STEP 6Put the cake back in the oven for another 5 minutes on highest temperature. Let cool down after and cut into pieces.
