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Member recipe

Blueberry Chips

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Servings

Serves 8

No celebration is complete without desert and this delightful dish perfectly ties up a great Mexican dining experience, just in time for Mexican Independence Day on the 16th September!

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Ingredients

  • Discovery Soured Cream
  • 75g blueberry conserve
  • Oil for shallow frying
  • 4 Discovery Plain Flour Tortillas, each cut into 8 triangles
  • 100g caster sugar

Method

    1. Mix together Soured Cream and blueberry conserve and chill
    2. Heat the oil and quickly fry tortillas until golden
    3. Lift out of oil with a draining spoon and sprinkle with sugar whilst still hot, then leave to cool
    4. Place blueberry dip in the middle of a serving plate and surround with tortillas

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