Slow cooked Pumpkin soup
- Preparation and cooking time
- Total time
- Plus at least 3-4 hours or more in the slow cooker
- Easy
- Serves 4
Ingredients
- 1 Pumpkin
- 1/2 garlic glove crushed
- 1/2 tsp of chives
- 1/2 tsp cinnamon
- 1 tsp Cayenne pepper
- 2 carrots (chopped)
- 1 onion (chopped)
- sprinkle of crushed chilies
- 1L of vegetable stock
200ml double cream for consistency
- 200ml double cream for consistency
Method
- STEP 1Turn on your slow cooker to high. Then Scrape all the inside of the pumpkin(apart from the seeds) and put into a large bowl.
